Rosselkhoznadzor Detects Commercial Consignments of Hazardous Products

Due to detection under intensified laboratory control of Coliforms in the consignments of fish (fried frozen eel filet) from Chinese fish production establishment No. 3600/02019 (Jiangxi Huayi Food Co. Ltd. No.1, Dajue), mesophilic aerobic and facultative anaerobic microorganisms in the consignment of beef from Italian establishment for slaughter, cutting and storage of beef and raw beef products No. CE IT 235 М, CE IT 235 S (Vercelli SPA) and in the consignment of beef from US establishment for cattle slaughter, beef cutting and storage No. 262 (National Beef Packing Company), ractopamine in the consignment of frozen pork from US establishment for pig slaughter, pork cutting and storage No. 244M (Tyson Fresh Meats) the Rosselkhoznadzor imposes temporary restrictions on export of products from the abovementioned establishments to Russia from November 5, 2012. In case the products shipped before November, 5 come to Russia the decision related to their import permission is taken after obligatory laboratory control for specific safety criteria is carried out.

Besides due to primary detection of Listeria in the consignment of frozen pork from Belgian establishment for pork cutting and raw pork production No. EG 13/1 (G. Van Landschoot & Zonen NV) and in the consignment of poultry meat from Dutch slaughter, cutting and storage establishment No. 5048 (Pluimveeverwerkende Industrie Gebr. Heijs B.V.), toxic substances in the consignment of fish feed from Dutch establishment for fish feed production No. 14846 (Coppens Diervoeding), Listeria in the consignment of frozen beef from Uruguayan establishment for cattle and small ruminant slaughter, beef and mutton cutting, packaging and storage No. 104 (Frigorifico Las Moras (Chiadel S.A.) and in the consignment of frozen beef from Brazilian establishment for deboned beef and raw beef production No. 506 (FRISA - FRIGORÍFICO RIO DOCE S/A), Coliforms in the consignment of finished pork products ("Eisbein" pork shanks) from German establishment for finished meat production No. DE EV 208 EG (VAKU-Fleischspezialitäten GmbH & Co. KG) and in the consignment of frozen fish (tuna) from Ecuadorian establishment for fish and calamari production No. 663 (PACFISH S.A.), mesophilic aerobic and facultative anaerobic microorganisms in the consignment of chilled beef from Ukrainian establishment for beef halves and quarters production No. 02-08-01 PAO "Kozyatinsky Meat Plant", in the consignment of pork fat from Latvian establishment for meat cutting, deboning and production including canned meat production No. A 007643 (SIA „Rēzeknes gaļas kombināts”), in the consignment of sausage products (sausages in bacon) from German establishment for finished meat production No. DE EV 30 EG, DE NI-EUZ 601 EG (Tulip Food Company GmbH), and in the consignment of chilled beef from Lithuanian establishment for pig and cattle slaughter and beef and pork cutting No. LT 36-09 EB (UAB "Agaras"), mesophilic aerobic and facultative anaerobic microorganisms and Coliforms in the consignment of frozen minced sea products from Peruvian establishment for fish, sea product and surimi production No. P0 27-PAI-AMCN (ARCOPA S.A.), ractopamine in the consignment of frozen beef offals (liver) from US establishment for cattle slaughter, beef cutting and storage No. 235 (Washington Beef, LLC), the intensified laboratory control is imposed against the products from the abovementioned establishments.